Stir-fried vegetarian udon noodles

Since I was a kid, I loved eating noodles. Noodles in soup or fried noodles, I loved them all!
I didn’t know about japanese noodles until I came to China. One type of japanese noodles I have a weakness for is udon noodles. I like them because they are thick and simply amazing to eat! I had some udon noodles left from last time and some other vegetables, so I decided to cook them for lunch ( I was too lazy to go out too anyway).
The udon noodles I had were not the thick ones, just the simple ones. But hey! I can eat any kind of noodles! So chop chop!

Stir-Fried udon noodles recipe

Ingredients:
100g udon noodles
2 black mushrooms, sliced
1/2 carrot, cut in julienne
1 bell pepper, cut in cubes
1 tbsp light soy sauce
1 tsp dark soy sauce
salt
1 garlic clove, chopped thickly
1/4 cabbage, shredded
oil

Steps:
1.Boil the udon noodles as indicated on the packet.
2.Put some oil in a pan. When hot, add the black mushrooms and stir-fry.
3.Add the carrots. Fry for 1 minute.
4.Add the bell pepper and fry for another 1 minute.
5.Add the shredded cabbage and add the light+dark soy sauce.
6.Stir-fry for another 1 minute.
7.Add the udon noodles and the garlic. Mix well. Cook for another 30s.
8.Done!

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