Green Beans curry

Today, when I was out buying groceries, I came across some green beans, also known as french beans and
I realized that it had been a long time since I ate these. Now, how was I going to cook it? Indian cuisine
or maybe chinese cuisine? Hmmmm, I finally opted for an easy indian vegetarian recipe, which I am going to share with you folks.
Cooking indian food is not as difficult as it seems, it’s just about knowing how much spices and which spices to add and once you’ve get used to it, indian recipes will be very easy to do. Another thing I want to mention is about cumin seeds. Cumin seeds, when added at the beginning of the cooking, adds flavour to the dish and it is also known that cumin seeds have health benefits.

Green Beans curry recipe

Ingredients:
200g of green beans/french beans, cut half size of index finger
1 tomato, chopped
1/2 carrot, cut in cubes
2 cloves of garlic, chopped finely
1/2 red onion, cut into slices
1 tsp cumin seeds
salt to taste

Steps:
1.Place some oil in a non-stick pan over medium heat and put the cumin seeds.
2.When the seeds start to crackle, fry the onion until translucent.
3.Put the green beans and mix. Cover and let cook for about 2 minutes.
4.Put the carrot and garlic. Mix. Cover for another 1 minute.
5.Put in the chopped tomatoes and a little water. Mix. Cover and let cook for another 1 minute.
6.Check if green beans and carrot are well done. Otherwise, cook for another 1 minute.
7.Serve.

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