Spicy indian potato with cauliflower

Wake up in the morning (more like afternoon…student’s life is great ), thinking what to eat… Check in the fridge…Spot some cauliflower, green beans, tomatoes and some other vegetables. How about cauliflower + potatoes +green beans? Hmmm, a typical Indian vegetable recipe…sounds like a good idea. Off to the kitchen with my aloo gobi green beans! (I don’t know the Indian name for green beans, maybe someone can tell me )

Spicy Indian potato with cauliflower recipe

Ingredients:
handful of green beans, slit in half and then cut finger-size
1 potato, cut like french fries but smaller and thinner size
1 small head of cauliflower, cut into flowerets
1/2 onion, chopped
2-3 cloves of garlic, roughly chopped
1-2 dry red chillies
1 red chili, slit in half
1/3 tsp turmeric powder
1/3 tsp garam masala
salt

Steps:
1.Heat oil in a non-stick pan. Halve the dry red chillies and add them. Fry until they turn slightly darker in color.
2.Add the onions and fry until they are translucent.
3.Add the red chili and green beans. Fry for about 2 minutes. Cover and let cook for a further 4-5 minutes.
4.When the green beans are half cooked, add the potatoes, turmeric powder and salt. Fry for 2 minutes. Cover and cook for another 2-3 minutes.
5.Add the cauliflower and little water. Cover and cook until all the vegetables are well cooked.
6.Add the garam masala and mix well. Add little water and cover for a further 2 minutes.
7.Eat!