Last week, one of my friends invited me for eating and among the various chinese dishes we ordered, there was one particular dish that completely got our attention: broccoli. It was a simple stir fry broccoli dish but it was divine. The broccoli tasted so good and I thought I must make that dish again. It is a very simple stir-fry recipe and I wanted to share it with you folks. Hope you enjoy it!
Broccoli stir-fry with garlic
Ingredients:
1 medium broccoli, cut into florets
3 cloves of garlic, chopped
1 tbsp of light soy sauce
1 tbsp of cornstarch
1 tbsp water
salt
oil
Steps:
1. Heat oil in a wok. Add the garlic and fry until brown.
2. Add the broccoli and stir-fry for 1-2 minutes.
3. Mix the light soy sauce, cornstarch and water. Add to the broccoli. Cover and cook for another 4-5 minutes on medium heat.
4. Check if broccoli is cooked by using a fork. Add a pinch of salt and mix. Done!
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