Egg Archive

Chinese Dumplings with Mushrooms and Eggs

Posted on June 7, 2013 | 2 Comments

Chinese dumplings have always been one of my most favorite chinese recipes ever! Back home, we would usually use fillings with minced meat, but when...
Crispy Chinese Dumplings

Posted on February 28, 2011 | 4 Comments

Chinese dumplings come in various shapes, sizes, with different fillings and with different ways of cooking. You can simply boil, or steam or pan-fry or...
Mauritian Egg Fooyung

Posted on February 27, 2011 | 1 Comment

Egg Fooyung is a very popular Chinese recipe around the world and I discovered that the Mauritian version for fooyung is a bit different from...
Chinese Tomato eggs

Posted on February 18, 2011 | No Comments

Chinese Tomato eggs recipe (西红柿炒鸡蛋) is really simple to make and does not require many ingredients. I discovered that easy chinese recipe when I first...
Chinese marbled tea eggs

Posted on February 11, 2011 | 6 Comments

Chinese marbled tea eggs are beautiful. Simply beautiful. And also, very tasty. I always find it wonderful and a bit exciting to peel the egg...
Chinese Tea Eggs (Chinese New Year recipe)

Posted on January 19, 2011 | 3 Comments

Tea Eggs or Soy eggs(“dizef roti”) are very popular in Mauritius. Tea eggs come from China, where they can be eaten as snacks, or as...
Chinese noodle soup with tomato eggs 西红柿鸡蛋面

Posted on November 15, 2010 | 4 Comments

This winter in Beijing is definitely colder than last year’s, and last year was colder than the one preceding it. Good Lord, if it goes...
Masala egg curry

Posted on December 17, 2009 | 5 Comments

Cooking indian food is one of my favorite hobbies. I like experimenting with any kind of indian spice, and the rich colour of indian dishes...