Sweet and Sour Pork Meatballs (Chinese New Year Recipe)

This is another typical Chinese recipe, which can be served for Chinese New Year. Sorry for the late recipes,
but I’ve been quite busy these days! I promise I will write more Chinese New Year recipes next year! For other Chinese New Year recipes, try these:Spring Rolls,  Mauritian-Chinese fried noodles and Chinese Tea Eggs, Orange Chicken in a sauce, Vegetarian potstickers, Chinese dumplings with

(Complete list of Chinese New Year Recipes)

Sweet and sour pork meatballs recipe (Chinese New Year Recipe)

2 pork balls for each person
pickled vegetables ( carrots- green cucumber- onion- garlic)
soya sprouts cleaned- washed
2 tomatoes cut in quarter

1st sauce :
2 tbsp vinegar
3 tbsp sugar
2 tbsp soya sauce
2 tbsp tomato or cherry puree
1/2 tbsp salt

2nd sauce :
2 tbsp cornflour powder in 1/2 glass water

1. Stir fry the tomato quarter in 2 tbsp oil with the 1st sauce.
2. Add the pickled veges drain  the water  for the 1st sauce.
3. Cook 2 minutes, add the 2nd sauce to thicken.
4. Place the pork balls on a serving plate.
5. Pour the cooked pickles on the pork balls.
6. Sprinkle the soya sprouts- coriander leaves.
7. Serve with a bowl of white rice.

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