Chinese Recipes Archive

Chinese Vegetarian Rice Noodles

Posted on May 24, 2013 | No Comments

Chinese noodles are one of my favorite staple foods. Back home, we used to have them in many different ways: soups, stir-fried, with vegetables and/or meat. There is one kind...
Spinach Chinese Congee

Posted on May 16, 2013 | No Comments

Rice porridge (chinese congee or jook) is a very popular chinese breakfast recipe. When I was back home, we would often have it for breakfast. It would usually be accompanied with...
Spicy Chinese Chicken Wings

Posted on December 31, 2012 | 4 Comments

Spicy Chinese Chicken Wings recipe is a very simple and easy chinese recipe. I found this chicken wings recipe on one Chinese food website the other day, and decided to...
Chinese Chicken Wings with Kumquat (orange)

Posted on January 28, 2012 | 3 Comments

This is the first recipe I am posting after a long, long time! It’s a simple chinese recipe which I am sure you will all enjoy. It has a sweet...
Chinese Tofu With Shrimps (Stir-fry)

Posted on August 26, 2011 | 10 Comments

Cooking with tofu is one of my favorites and I absolutely love any chinese recipes with shrimp. So, this chinese recipe with tofu AND shrimps is a total win-win for...
Sweet and Sour Eggplant with Bell Peppers

Posted on July 31, 2011 | 10 Comments

If there is one vegetable I never get tired of, it is definitely eggplant. I love eggplant and this chinese eggplant recipe is one of my favorite. It is a...
Coca-Cola Chinese Chicken Wings

Posted on July 9, 2011 | 28 Comments

Coca-Cola chicken wings are very popular in Asia. Although many people believe that this dish is exclusively a Chinese chicken recipe, it is also very popular in other asian countries...
Tangerine Chinese Congee (rice porridge)

Posted on March 11, 2011 | 1 Comment

Sun-dried orange peels, or tangerine peels (陈皮chen pi) are widely used in Chinese cooking. One of the most popular use of tangerine peels is in the Orange chicken recipe, but...
Roasted Barley Tea

Posted on March 1, 2011 | No Comments

Today, while going through the many things on my food shelf, I came across some roasted barley seeds. I had bought them a long time back, and I had never...
Crispy Chinese Dumplings

Posted on February 28, 2011 | 3 Comments

Chinese dumplings come in various shapes, sizes, with different fillings and with different ways of cooking. You can simply boil, or steam or pan-fry or deep-fry them. I already have...